Posts filed under ‘Delicious Foods’
Since it is close to Christmas day, I decided to share a few very delicious and simple recipes with everyone. Dennis and I are certainly going to make these on the 24th.
The first of the two is our favorite southern biscuit recipe. It is a very simple list of ingredients, but the key to making them turn out fabulous is in the kneading. I do have to admit I am certain that the type of milk we use has quite a bit to do with it as well. Here is the recipe below. If you decided to use it, let me know how they turned out.
2 cups of all purpose flour
2 tbsp of granulated sugar
4 tsp of baking powder
1 tsp of salt
1/3 cup of butter
3/4 cup of whole milk ( I use Gold Top Jersey and Guernsey Milk. I really think this makes the biscuits.)
First, you want to combine all dry ingredients in a large bowl and mix well.
Next, add the butter and cut into it with a fork until the butter turns into small balls of flour. (This part can be a bit tricky. Just make sure that there aren’t large clumps of butter in the bowl. You are looking for small balls of flour and butter. Make sure not to mix them too much as well.)
Then, add the milk and stir the dough until you make a ball. (The dough will be a bit sticky. Just sprinkle some flour on it so it won’t stick to your hands.)
Sprinkle flour on a cutting board, spoon in the dough onto the board, and lightly knead.
Flatten dough until it is about 1 inch thick, rub some flour on the rim of a drinking glass, and cut out the biscuits.
Place them on a lightly greased cookie sheet and bake them for 15 minutes, or until lightly browned on top, at 425 F. Serve hot with butter.
This recipe is one of our favorites as well. It makes one serving, but it is big enough to share with someone else. You can choose to put icing on top, but it is just as delicious without it. Let me know if it turns out well for you.
4 tbsp flour
9 tbsp your favorite hot chocolate mix
3 tbsp water
3 tbsp olive oil
First, combine the flour and chocolate mix in a large, lightly greased coffee mug. Add the egg, water and olive oil. Stir well making sure there are no clumps in the mixture. Place the mug in the microwave for 3 minutes on high heat, and watch it rise. It will settle back down when it is cooled. Serve hot with or without frosting.
I had the fabulous opportunity to go to the Whole Foods in London this week, and I am so grateful my friend invited me. I purchased some very needed groceries there, and I picked up a few chocolate bars as well. I can’t say no to chocolate. Among them was a beautiful chocolate from Bovetti Chocolatier. It’s absolutely beautiful packaging caught my eye, and the presentation of the chocolate itself was not disappointing either.
The one I brought home was a dark chocolate with ginger bar. When we tried it we were quite amazed. I am usually not too fond of dark chocolate or ginger flavored sweets, but this was wonderful. It wasn’t too bitter or spicy. It was quite smooth and just the right amount of sweet. I enjoyed it quite a bit. I am only sorry I didn’t bring home more of a variety. Bovetti chocolates are Artisan Chocolatier and Agriculture Biologique Certified.
This range of products is healthy and delicious. Dennis and I made a promise to encourage each other to get at least 25 grams of fiber a day and more Omega 3s. It was a bit difficult to source these foods, but then we found The Food Doctor products. I have to admit we had actually given up. I am just glad we happen to come upon their high fiber cereal pita bread. Their Omega 3 products taste fabulous, and their cereals are formulated to support blood sugar levels.
For some reason I had a craving for iced tea the other day. I searched around various recipe sites, but most called for iced tea powders or pre-made tea bags in their ingredient lists. I was searching for a more natural recipe. I just wanted to use ingredients I had around the house. After about an hour of looking I found it. It was a raspberry tea recipe. I didn’t have any raspberries or limes so I used blackberries and strawberries instead. Additionally, I did not have the tea they called for so I used lemon grass tea instead. I thought I was going to royally mess it up, but it turned out fabulous. Dennis and I quickly became addicted to it. I highly recommend trying it on those hot summer days.
Berry Iced Tea
• 9 cups water
• 1/3 cup of sugar
• 5 tsp lemon grass tea ( you can use tea bags for this but I just add loose leaves.
• 2 cups blackberries
• 2 cups strawberries
First you are going to bring 4 cups to a boil. Then add the sugar and lemon grass tea to the boiling water and simmer for 6 minutes stirring occasionally. Use a strainer to separate the tea leaves from the water and set aside. Next, boil the remaining 5 cups of water. When the water has reached boiling point add the blackberries and strawberries to the pot. Simmer the berries in the water for 4 minutes. Remove from heat. Now grab your favorite pitcher and mix the strained tea water with the berry water. You can strain out the berries if you would like. I leave them in. It gives the tea a stronger flavor after a couple of days. Enjoy with ice.
My doctor told me I needed to start consuming more Omega-3 fats. I asked what the easiest way of consuming them was, and he let me know it was by eating fish specifically salmon. I am not very fond of fish. It kind of makes me break out. He suggested I just take cod liver oil or fish oil pills, but they made me feel sick as well. Dennis suggested I take flax seed oil instead of fish oil pills. I tried it and it didn’t taste that bad. I am sure some of you have experience with the wonderful flavor of cod liver oil. Eww… Flax seed oil has this nice nutty flavor to it. I actually liked it!
I don’t take it in pill form. I purchased flax seed oil in a bottle. Yesterday, I had the wonderful idea of mixing my flax seed oil daily requirement with a little bit of vinegar and pepper to make a dip similar to the Italian bread dipping oils they serve at restaurants. I figured it would taste pretty good since the only difference is the type of oil used. I tried it and it tasted wonderfully. Now, I get my Omega-3s in a very delicious and quick way without having to eat fish. I know there are more people that love fish that don’t, but this quick recipe is for the ones that just don’t care for it too much.
Flax Seed Daily Omega-3 Bread Dip
• 1/2 ounce of Flax Seed Oil (Daily recommended amount from your doctor)
• 1/4 ounce Balsamic Vinegar
• Black Pepper to taste
• 1 slice of toasted Dark Rye Bread
You are going to mix the flax seed oil, balsamic vinegar and pepper in a flat plate and serve. I actually take quite a bit of Omega-3s daily, but everyone should consult their own physician before they decide on how much to take. This is just how much my doctor asked me to take daily.